Whether you’re dining at a restaurant or ordering takeout, eating out leaves a footprint.

On today's show: asking the right questions, minimizing food waste, and reading through All. The. Greenwashing the next time you head to a restaurant.

Here's a preview:

[6:30] The food waste issue at fine dine, quick serve, and fast casual

[12:00] Farm-to-table? How to find restaurants that actually care about environmental sustainability

[22:30] The best way to gently suggest a change in a restaurant's policy

[27:00] Our lives may be go go go, but our food doesn't have to be!

Resources mentioned:

• Michelin Green Star restaurants
• Episode #093: How (Exactly) To Cook Zero-Waste Meals
• Episode #270: Desperation Dinners
• Episode #038: What's For Dinner?

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