Lucky for us, there are literally endless creative ways to treat your guests to a unique food & drink experience on your wedding day.

In today’s BONUS WORKSHOP, we’re going to explore exactly how to:

• Conceptualize & research what to serve,
• Smart money-saving tips that many couples miss,
• And even some "do it yourself" options if you’re looking to get hands on - literally!

Just a few of my favorite offbeat, wedding day food options:

• Made-to-order brick oven pizzas,
• A taco truck with variety of meats, toppings and fixings,
• Pre-made bento boxes,
• Gourmet picnic bags,
• A really unique local food truck,
• Fondue style where guests simmer meats in oil and dip bread and veggies in melted cheeses.
• Extensive charcuterie board table with meats, gourmet cheeses, olives, local honey, olive oil tastings, and for dinner your favorite pasta and salad served family-style.

PS - A special THANK YOU to this week's show sponsors, who made this free weekly episode possible:

• Enjoy early access to ad-free episodes each week when you subscribe to WEDDING PLANNING PODCAST PREMIUM in Apple Podcasts.

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