Vicki Brett-Gach is a Master-Certified Vegan Lifestyle Coach; Plant-Based Culinary Instructor; Certified Personal Chef; and author of "The Plant-Based for Life Cookbook: Deliciously Simple Recipes to Nourish, Comfort, Energize and Renew.”
Vicki is trained in Nutrition for a Healthy Heart, and in Dietary Therapy for Reversing Common Diseases, and holds certificates in Plant-Based Nutrition (through the T. Colin Campbell Center for Nutrition Studies), in Wellness Counseling (through Cornell University), and in Culinary Coaching (through Harvard Medical School and The Institute of Lifestyle Medicine). She is a graduate of Dr. McDougall’s Starch Solution Certification program, and is Forks Over Knives Plant-Based Certified.
Vicki teaches whole food plant-based cooking classes to groups of all sizes, with a focus on helping people learn how to make eating healthy EASY. As a coach, she works with clients across the country transition to a plant-based lifestyle, often helping them reverse health challenges and chronic conditions, in the process.
Vicki is the creator of the popular Ann Arbor Vegan Kitchen blog. Stay connected with Vicki at AnnArborVeganKitchen.com, for new recipes as soon as they are published, and for additional details about her new release "The Plant-Based for Life Cookbook” published through Brooklyn Writer’s Press.
Vicki draws on years of professional culinary and coaching expertise, sharing keys to plant-based success, tips for setting up a vegan pantry, ways to eat more leafy greens, AND recipe after recipe, designed to inspire and motivate you in your own plant-powered kitchen.
Vicki has helped individuals and corporate clients across the nation, and now she’s here to help you make smarter choices in your own kitchen that make eating healthy EASY.
Here’s a collection of more than 100 delicious plant-based recipes that everyone will love. Whether you're already vegan or just starting to think about new, healthy habits, this is the book for you.
Website and Blog: www.annarborvegankitchen.com
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