Whilst Charlotte attended an online Zoom cookery lesson with Chilli & Mint, Steve was sorting out a very extensive cookery book collection that brought back some fond memories.

ITSU 20 Minute Suppers is the book-of-the-week and the pair discuss the resurgence of cauliflower.  Exactly how to make a toastie is one of the tips and Charlotte chooses the lovely Rosemary as a herb with a hidden meaning.

Tommy Bank's "Made In Oldstead" Valentines meal box is reviewed.

Other recipe books mentioned include Mary Berry's One Step Ahead, Falastin by Sami Tamimi & Tara Wigley and Skye McAlpine's A Table for Friends

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