We're back and excited to be joined by Alyson Basso, Head of Talent at Dig. Dig is an American chain of locally farm sourced restaurants (did we mention their delicious sweet potatoes?)

Alyson helps Dig hire chefs-in-training, restaurant leaders, support (office) staff, and more for across multiple cities and 20+ restaurants. Listen in to hear:

• How candidate experience should be like a customer experience
• How to create an interview process that evaluates people QUICKLY so that Dig can hire great people at scale (spoiler alert: it involves Legos).
• How to ensure a healthy, unified culture across many locations
• Grace fangirl about how much she loves ALL the food at Dig!

Thanks for listening to Start with Who: The Interview Intelligence Podcast! This podcast is presented by Luma—where we're on a mission to make hiring and interviewing more efficient and equitable. Come check out what we're building, or connect with Grace and Ben on LinkedIn! See you next time!