The first thing I ever tasted that felt like it would elevate bourbon beyond what I had grown up to understand was a double oaked bourbon. It added a complexity and depth that some part of my lizard brain had been seeking for a very long time. Since then it’s evolved into Oak finishing, French Oak, etc. When 2XO was announced I immediately knew whatever would come out of the brand would be amazing. Dixon has that kind of reputation and I also knew I needed to have him on. Today we’ll chat Dixon, 2XO and anything else he happens to let me ask about.