Today we get to answer Jennifer’s question, who owns a coffee shop opening in the next few weeks. She's asking about managing employee smoke breaks in the restaurant.
Research shows that breaks can improve employee productivity hence allowing regular breaks is a common practice that many owners apply when managing a restaurant.
But how about smoke breaks? How can a restaurant owner manage employee smoke breaks? Setting a policy or guidelines that are clear and concise is the best way to handle this. For example, the guidelines may include that after every smoke break, an employee should wash their hands within the next 20 seconds otherwise they will be reprimanded. Also, let your employee understand the rationale behind every policy or guideline. Food safety and hygiene are of utmost importance, especially for restaurant businesses. As restaurant owners, it is our job to ensure we are managing smoke breaks for a safe workplace.
Download: The Ultimate Restaurant Marketing Guide and all our FREE Resources at https://www.makingdoughshow.com/resources
Watch: Why is Manager Log the BEST RESTAURANT MANAGEMENT TOOL | Restaurant Management System Tip https://youtu.be/LKLyBGur_NY
Watch: Ultimate Menu Engineering Tips | How to price restaurant menu effectively? https://youtu.be/U_YBDUx7Ujw
Want to learn more about owning a profitable restaurant business and how to run a restaurant successfully? Subscribe to the Making Dough Restaurant Show and get weekly tips on restaurant marketing and restaurant management! Let's make some dough!
Want TOAST POS for your restaurant? Click this link to sign up for a DEMO today and download the Restaurant Opening Calculator and Restaurant Business Plan Template for FREE: https://www.makingdoughshow.com/toast-demo
Please visit our website https://www.makingdoughshow.com/
LET'S CONNECT:
SUBSCRIBE to our Youtube Channel: https://bit.ly/2sif5kX
SUBSCRIBE to our Podcast: https://anchor.fm/makingdoughshow
FOLLOW us on Instagram: https://bit.ly/2SLRp42
CONNECT on Linked-In: https://bit.ly/2D0a3QA