Appetizer: Chilled Cucumber and Avocado Soup. Entree: Steak Frites. Dessert: Basil Ice Cream with Fresh Blackberries. Grinnellian restaurateur Chris Lower sits with me as the early dinner guests come into his wine bar and bistro. He talks about why he caught restaurant bug: "People come to me to be happy, to celebrate. I get to share those happy moments with them."