It's a question and answer that is not often ask, shared, seen, or easy to find out - "where does this food come from?"
In today's interview, we sat down with one of our procurement agents with our cattle company to address that question and how our cattle and beef company go the extra mile to be able to answer that very question.
This episode is sponsored by ยท Anchor: The easiest way to make a podcast. https://anchor.fm/app