CWR talks to 5 Hybrid Director of F&B with The Ritz Carlton Astana - NICOLAS A. VIENNE about Food as Art and creating memorable experiences through F&B Talent. CWR explores the world of Food & Beverage in 5 pedigree luxury hotels, the most creative division of the hotel that can make or break a reputation. It’s the opportunity a hotel has to dazzle its guests and create memorable experiences.

---

Send in a voice message: https://anchor.fm/corinne-winter-rousset/message