This week, we're visiting with Cynthia Leung and eating Congee with Char Siu. The recipe is here: CONGEE WITH CHAR SIU. If you want to learn how to cook it, go for it OR just grab a snack and come listen in. Vegetarian or vegan? No problem! GLUTEN-FREE/ VEGAN RECIPE HERE!

And if you’re like Rebecca... You can automatically find takeout options near you here: CONGEE NEAR ME. We recommend ordering by 4P to ensure your meal arrives for our 6P meal.

Stick around from 7 to 7:30 for dessert where we’ll be joined by Jennifer Zhang, Executive Director of#TheWorldIsWatching!!

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