A food truck owner on Vashon Island, Washington rambles about food, growing food, community and maybe the world.
But I'll talk about ideas and how I got from there to here, and maybe an idea for your food making.
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Growing and cooking and eating basil.
This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
Emily and Lori talk about these topics and about sharing.
This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
Coming soon - our cookbook!
This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
Frugal tips in the kitchen. Pandemic trends in home cooking and restaurants.
This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
Musings on growing food, our weekly farm stand pop up.
This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
Honey in place of sugar in chocolate pudding.
This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
Why do we add dairy products to food? Emily talks about the why's and what's, and what you can use instead. Or not! Food is hopefully a choice, and you can eat what you want.
This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
Those odd Instagram Stories with potatoes, carrots, apples and greens? I explain. It's food. Enjoy.
This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
I'm winging it and simply recorded thoughts. No edits, no playback before publishing. Spontaneous stuff.
This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app