This podcast series is comprised of short five-to-ten-minute episodes about various beverage topics covering wine, beer, and spirits. Subjects will include grape varieties, wine regions, viticultural and cellar practices, blind tasting tips, and any other information that may appear on a theory, blind tasting, or practical examination associated with most internationally recognized beverage certification courses.

So if you are preparing for one of these certifications, yourself, or if you’re just a casual consumer who has an interest in learning more about what you’re drinking, this podcast hopefully satisfies that craving.