Join your host (me!) Kala Elkinton, as I travel to Cape Girardeau to chat with Chef DeWayne Schaaf (https://instagram.com/dschaafcelebrations) about free happys, hugs, handshakes, the evolution of Celebrations Restaurant, "Cape", growth, great food and unique beer. I learned and we laughed, and a good time was had by all. Cape Girardeau is a riverfront town in Southeastern Missouri on the verge of a renaissance - complete with homegrown chefs, access to rural farmers with great produce and historic flair. Support Us to Keep Us Going If you like what you hear, please take a moment to rate and review us on your favorite podcast app - and don't forget to tell your friends and family to start planning your next road trip. And, if you're feeling generous and you want to stay close as we continue creating (and eating!) our way through the rural US, support us financially (and emotionally!) through our Patreon: patreon.com/smalltowneats - YOU ROCK. Thanks! Here are some of the great places we chatted about in this episode:
Celebrations Restaurant & Bar; capegirardeaurestaurant.com City of Cape Girardeau; cityofcapegirardeau.org Baker Creek Heirloom Seeds; rareseeds.com Wild Boar Farms; wildboarfarms.com Ebb & Flow Fermentations; ebbandflowfermentations.com 36 Restaurant & Bar; 36restaurantcape.com Spanish Street Farmacy; spanishstreetfarmacy.com The Glenn; facebook.com/theglenn.restaurant Side Project Brewing; sideprojectbrewing.com Mary Jane's bourbon + smokehouse; mjbsmokehouse.com Annie Laurie's Antiques; facebook.com/annielauriesantiques
Follow along with all of our road-tripping adventures on IG: @bigtimeepicure
This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
Send in a voice message: https://anchor.fm/small-town-eats/message Support this podcast: https://anchor.fm/small-town-eats/support