The Italian Sidecar (original): 1.5oz brandy, 3/4oz nocino, 1/2oz Cointreau, 1/2oz lemon juice

After much experimentation and deliberation

The Italian Sidecar (our recipe): 3/4oz nocino, 3/4oz Cointreau, splash of lime juice

Michelin stars for restaurants were invented to encourage more people to drive more, and increase demand for a tire manufacturer.

Escoffier

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