Before we start preparing the Florentines, I would like to ask you a question. What do spaghetti carbonara, mayonnaise, custard and creme brulee have in common? So, to prepare these 4 recipes we only need egg yolks. So what do we do with the egg white? Florentines will help us solve this problem. Because we only need egg white to prepare them. So let's get on with the recipe. Smacznego friends!
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