Risi e bisi is a variation of risotto and it is an Italian dish from the Venetian region. The main ingredients of this dish are boiled Vialone Nano rice and young green peas, including pods. Both of these ingredients are available locally in the Veneto Province of Italy. Additionally mushrooms, pancetta, parmesan and spices are used as additives. So let's get on with the recipe. Smacznego friends!

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