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Dishin’ It is back and in the first episode of series three, I catch up with Breer Pie Co., the answer to a hearty pie in North-east Scotland.

Owner Jodie joins to chat all things business, branding and community in today’s episode and of course shares plenty of food inspiration. Jodie also gives an update on how things are going with the brand’s newest venture, Brae at Chapelton.

Get involved with the podcast and submit your food stories.

Businesses and accounts mentioned

• Aberdeen Wellness & Reflexology (ABWR), Aberdeen
• Aberdeenshire Bee Co., Oldmeldrum, Aberdeenshire
• Aberdeenshire Highland Beef, Banchory, Aberdeenshire
• Amy Britton, Scotland
• Bare, Ellon, Aberdeenshire
• Chapelton of Elsick, Aberdeenshire
• The Dores Inn, Inverness
• Figment Coffee, Aberdeen
• FortyTwo Studio, Aberdeen
• Ingram’s Pork, Ellon, Aberdeenshire
• Juno General Store, Glasgow
• Keppleston Farm Shop, Bucksburn, Aberdeen
• Sea Salt & Soul, Aberdeen
• The Silver Darling, Aberdeen
• Swedish Candle Logs, Aberdeen
• Taymouth Marina, Kenmore, Perthshire
• Trellis, Newburgh, Aberdeenshire

Follow my food escapades at thefoodhoover.com and on Instagram, Facebook, Twitter and YouTube.

If you would like to show your support for the podcast, you can buy me a Ko-fi which all helps in the production of future episodes.

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