Chef Josh Reisner, 17 year old ramen prodigy from Queens, NY, has been cooking for most of his life. He started when he was 5 and became a promising star in the culinary world at age 10 after making it into the finals at FOX’s MasterChef Junior television show. Josh’s love for ramen bloomed while apprenticing with well-known restaurants & chefs around New York City. When the pandemic hit, he started innovating his craft through pickup-and-delivery only Ramen Kit popups. In this episode, we talk ramen, mushrooms, favorite NYC dishes and his take on food critics, but mostly.. we’re just forkin’ around.

In this episode, we talk food, life, Ramen and what's to come.

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