In a world where we are living longer but not always healthier, scientists are searching for ways to add life to our years, not just years to our lives. A recent study published in Aging (Aging-US), Volume 17, Issue 4, led by researchers at the National University of Natural Medicine, suggests that certain common foods, already known for their health benefits, might also help slow or even reverse epigenetic or biological aging. These foods, rich in specific plant compounds, appear to influence our DNA in ways that may slow down the body’s epigenetic clock.Full blog - https://aging-us.org/2025/05/study-identifies-foods-that-may-reverse-biological-age-and-promote-healthy-aging-in-men/Paper DOI - https://doi.org/10.18632/aging.206240Corresponding author - Ryan Bradley - rbradley@nunm.eduVideo short - https://www.youtube.com/watch?v=T6I33AIAIFMSign up for free Altmetric alerts about this article - https://aging.altmetric.com/details/email_updates?id=10.18632%2Faging.206240Subscribe for free publication alerts from Aging - https://www.aging-us.com/subscribe-to-toc-alertsKeywords - aging, epigenetics, DNA methylation, diet, biological clockTo learn more about the journal, please visit our website at https://www.Aging-US.com​​ and connect with us on social media at:Facebook - https://www.facebook.com/AgingUS/X - https://twitter.com/AgingJrnlInstagram - https://www.instagram.com/agingjrnl/YouTube - https://www.youtube.com/@AgingJournalLinkedIn - https://www.linkedin.com/company/aging/Bluesky - https://bsky.app/profile/aging-us.bsky.socialPinterest - https://www.pinterest.com/AgingUS/Spotify - https://open.spotify.com/show/1X4HQQgegjReaf6Mozn6McMEDIA@IMPACTJOURNALS.COM