On this week’s episode of What’s Up, Nerds?, we go over a classic American pastime: barbecue! We'll discuss everything from basic tips for beginners to the best way to fire up your very first brisket. Plus, Adam gets to indulge heavily in his favorite weekend activity right alongside his best friend (and meat-market-master) Joe Herring of Tri-County Meat Market. Hard to say this episode isn't seasoned with plenty of discussion, folks, so join us out by the pit for some good ol' fashioned discussion. Grab your lighter and get ready for all that and more on this week's episode!

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Hosted by Rachel Woodall & Adam Damon. Message us on social at @WhatsUpNerdsPod, or send your suggestions for future topics to whatsupnerdspod@gmail.com! Have questions? Got something you're crazy about and can't wait to discuss? Want to talk about your passion of the week? Let us know!

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Music from https://www.zapsplat.com