When this whole project started, we were just building instrumentals, little nuggets that would waft towards the country’s collective brain. Like pie cooling on a window sill, you know? And we needed a way to keep the instrumentals sorted; so we named them after one of our favorite things in the world: Mexican foods. It was a brilliant idea at first because naming instrumentals anything when you’re making so many is a bit, well, self-conscious. And after 10-12, well, it looks like a menu.

This music’s Tony’s and the lyrics are mine in case you’re interested, or a royalty [...]Continue reading Carne Asada...