The isolation of the pandemic has been an opportunity to reset and discover what she misses says restaurant critic Alison Cook. She has found coronavirus comfort in the food of her youth — peanut butter on crackers and spoonfuls of jarred spaghetti sauce ... albeit really good spaghetti sauce ... right out of the jar, while standing up in her kitchen. Alison is OK with that, and you should be too.

Read: Alison Cook's pandemic diet: Ritz crackers and bottled spaghetti sauce

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