Go to Source Author: TCNstaff Leanne McCrate, RD, LD, CNSC Dear Dietitian, I have been using sea salt for most of my cooking. It’s more natural than table salt, and I believe it is a healthier alternative. My husband challenges me on this point. What do you think? Suzanne Dear Suzanne, Many Americans opt for sea salt with the idea, “It is more natural, so it must be better for you.” According to the American Heart Association (AHA), nearly two-thirds of Americans have tried to decrease their salt intake. Furthermore, in a survey conducted by the AHA, 61% of people...