Nine years ago, Sean and Alejandra Finn took a Sunday drive to the West side of Buchanan and fell in love with a blue farmhouse on a hill. They packed up their belongings, and their two little boys, and traded a suburban neighborhood in South Chicago for fourteen acres of land on a dirt road. They became a part of the community and took a chance on a new way of life, and Finn's Steak and Eggs Ranch was born. What started out as a few chickens and a couple cows has turned into a thriving family business of providing all organic, 100% grass fed, pasture raised meat of many varieties to farmer's markets (and pick-up locations) throughout the Chicagoland and surrounding areas. In this episode, Sean and Alejandra talk about how it all began and pull back the curtain to share the ins and outs of a working farm business. Their commitment to community and desire to provide quality food to their customers is what drives their operation, and their success story is a true example of ingenuity and hard work.