In this episode, we discuss all things Gin with our gin expert Phoebe, and self-proclaimed gin expert Jean-Luc.

Exemplar Cocktail: Gin and Tonic

• 2oz Gin

• Top Up with a Corresponding Tonic

Fill a highball or balloon glass with ice. Add the Gin and top up with a corresponding Tonic. Garnish with a Lime Wedge.

Wildcard Cocktail: Singapore Sling

• 0.25oz Cointreau

• 0.5oz Grenadine

• 1oz Lemon Juice

• 3oz Pineapple Juice

• 1.5oz London Dry Gin

• 1 dash of Angosturra Bitters

Add ice and shake until the tin feels completely cold. Strain into a chilled highball glass, float 1oz of cherry brandy over the top, and top up with soda water. Garnish with a lemon slice and a maraschino cherry.

Music pieces “Backbay Lounge”, “The Path of the Goblin King”, “River Fire”, “Mystery Bazaar”, and “Airport Lounge” used in this episode are provided courtesy of Kevin MacLeod.

This podcast is intended to introduce you and your friends to new cocktail recipes. Please enjoy alcohol responsibly, and only if you’re 18 or over.