This episode we dive into the world of Whisky (or Whiskey?) with our guest, Luke Penson, while we enjoy and endure some Whisky cocktails, as well as learning a bit more about what to clean your floor with.

Exemplar Cocktail: Old Fashioned

• 2oz Whisky

• 0.25oz Sugar Syrup

• 2 Dashes of Angostura Bitters

Combine in an Old Fashioned glass with one large ice cube and stir until chilled. Garnish with an orange peel twist.

Wildcard Cocktail: Hot Buttered Whisky

• 2oz Whisky

• 1 Knob Unsalted Butter

• 0.75oz Sugar Syrup

Combine in a Toddy Glass and top up with boiling water. Stir until the butter dissolves, and dust with grated nutmeg.

Music pieces “Backbay Lounge” and “Airport Lounge” used in this episode are provided courtesy of Kevin MacLeod. Sound Effects courtesy of InspectorJ and Sandermotions.

This podcast is intended to introduce you and your friends to new cocktail recipes. Please enjoy alcohol responsibly, and only if you’re 18 or over.