This episode we take a look at Rum with our guest, Dan Goddard, who tells us about how his heritage shaped his discovery of rum. Prepare to “splice the mainbrace”!

Exemplar Cocktail: Daiquiri

• 2oz White Rum

• 1oz Fresh Lime Juice

• 1oz Sugar Syrup

Combine in a shaker tin with ice and shake until the tin feels completely cold. Strain into a chilled glass and garnish with a lime wedge.

Wildcard Cocktail: Espresso Rumtini

• 2oz Amber or Dark Rum

• 1oz Fresh Hot Espresso

• 1oz Coffee Liqueur

• 2 dashes of 20% Saline Solution

Combine in a shaker tin with ice and shake until the tin feels completely cold. Strain into a chilled glass and garnish with by floating 3 coffee beans on the surface.

Music pieces “Backbay Lounge” and “Airport Lounge” used in this episode are provided courtesy of Kevin MacLeod. Sound Effects courtesy of CGEffex and Craig Smith.

This podcast is intended to introduce you and your friends to new cocktail recipes. Please enjoy alcohol responsibly, and only if you’re 18 or over.