SDG 0 - The foundation and ultimate goal of Agenda 2030.The present food system faces major challenges in terms of sustainable development along social, economic and environmental dimensions.But one thing that tends to be forgotten when dealing with the challenges that need strong and urgent collaboration - is to bring Joy to the table.

What could become of our society if we centred joy when designing our food systems?

How might experiences change if they were designed to provoke joy? How might policies and institutions be different if we aspired towards a joyful society?

ModeratorAngela McKee-Brown, Founder of Project Reflect, US

Talkers

Ana Gerlin Hernandez Bonilla Måbeck, Creative Nutritionist in Health Innovation, Guatemala

Charlotte Dufour, Interventions Advisor, France

Benson Kamau, Entrepreneur passionate in Agriculture, Kenya

Matthew Kessler, Research and Communications officer at Table, Sweden

Read more here: https://sustainablegastro.com/events-calendar/provoke-joy-the-final-story/