A round table of experts from Scotland's Rural College (SRUC) discuss the upcoming COP26 meeting in Glasgow, and highlight how SRUC is involved in many key strands of research that directly impact on global climate change efforts. Areas covered include food systems, farming, soils, policy and much more.

The round table consists of:

Host: John Newbold, Professor of Dairy Nutrition

Bob Rees, Head of Carbon, Crops and Soils

Mark Reed, Professor in Rural Entrepreneurship

Davy McCracken, Head of Integrated Land Management

Peter Lindsay, Principal Consultant

Mads Fisher-Moller, Professor in Food Policy

Steven Thomson, Agricultural Economist