Mark talks to Adrian E. Miller about the true definition of barbecue, itsroots and evolution, and his years-long, comprehensive food journey

Order Adrian's new book Black Smoke: African Americans and the United States of Barbecue wherever books are sold.Find the recipes from today's episode at www.bittmanproject.com. Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please leave us a 5 star review on Apple Podcasts. Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman, and subscribe to Mark's newsletter The Bittman Project at www.bittmanproject.com.

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