Ingredients: 1 1/2 pounds boneless skinless chicken breasts Kosher salt and freshly ground black pepper, to taste 6 cups chicken stock 1 cup wild rice 3 cloves garlic, minced 1 onion, diced 3 carrots, peeled and diced 3 stalks celery, diced 1/2 teaspoon dried thyme 1/2 teaspoon dried rosemary 2 bay leaves 1 pound cremini mushrooms, thinly sliced 1/4 cup unsalted butter 1/4 cup all-purpose flour 1 cup milk 1 cup half and half* 2 tablespoons chopped fresh parsley Directions: Season chicken with salt and pepper, to taste. Place chicken into a 6-qt slow cooker. Stir in chicken stock, wild...

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