1 tablespoon olive oil 1 yellow onion, diced 1 tablespoon garlic, minced 2 pounds ground beef 1 tablespoon Italian seasoning 2 teaspoons ground peppe r2 teaspoons kosher salt 1 jar (24 ounces) marinara sauce 4 cups (32 ounces) beef broth, (can add up to 4 more cups if you want a runnier soup) 1 can (28 ounces) crushed tomatoes 12 ounces Mafalda noodles, can use lasagna noodles broken ½ cup (119 g) heavy cream 1 cup (113 g) mozzarella cheese, shredded 1 cup (113 g) jack cheese blend, shredded parsley to garnish Instructions Add oil to a large Dutch oven...

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