IngredientsFor the dressing: 2 teaspoons Dijon mustard 2 Tablespoons fresh lemon juice 2 teaspoons Worcestershire sauce 3/4 cup mayonnaise 2 teaspoons minced garlic 1 teaspoon anchovy paste 1/3 cup finely grated Parmesan cheese For the pasta salad: 8 oz. uncooked pasta, such as rotini or penne 2 hearts of Romaine Shredded rotisserie chicken or chopped chicken breasts Croutons (optional) Parmesan cheese, for serving Instructions Make the dressing: In a medium bowl, whisk together the Dijon mustard, lemon juice, Worcestershire, mayonnaise, minced garlic and anchovy paste until well combined. Stir in the grated Parmesan cheese and ΒΌ teaspoon pepper then set...
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