Ingredients1 pound sliced bacon (chopped into 1 inch pieces)1 onion (finely sliced)1 medium head cabbage (cored and chopped)1 teaspoon Kosher salt (or to taste)1/4 teaspoon ground black pepper (or to taste)1 teaspoon dried oregano1 teaspoon smoked paprika5 cloves garlic (minced) GarnishChopped green onion Instructions Place a large cast iron skillet or non-stick deep pan over medium-high heat. Add bacon pieces in one layer and cook until crispy. If needed, cook in batches. Once cooked, remove from pan and set aside on a plate. Discard the grease, leaving about 2-3 tablespoons. Add the sliced onion and cook for about 2-3 minutes,...

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