Ingredients1 pounds ground beef¾ cups onion chopped¾ cups Carrots shredded¾ cups celery diced1 teaspoon dried basil1 teaspoon dried parsley flakes2 cloves garlic4 tablespoons butter divided3 cups chicken broth4 cups peeled potatoes diced, about 1-¾ pounds¼ cups all-purpose flour okay to use gluten-free here12 ounces pepper jack Velveeta cut into cubes1-½ cups milk¾ teaspoon salt¼ teaspoon pepper¼ cups sour cream Instructions In a 3-qt. saucepan, brown beef over medium-high heat; drain and set aside. In the same saucepan over medium heat, saute onion, carrots, celery, basil and parsley in 1 tablespoon butter until vegetables are tender, about 10 minutes. Press garlic...

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