Ingredients 2 cups frozen peas and carrots2 cups frozen green beans1 cup sliced celery. cup butter. cup diced onion. cup all-purpose flour1 teaspoon salt1 teaspoon ground black pepper½ teaspoon celery seed½ teaspoon onion powder½ teaspoon Italian seasoning1 ¾ cups chicken broth1 . cups milk4 cups cubed leftover cooked turkey2 (14.1 ounce) packages pastry for a 9-inch double crust pie Directions Preheat the oven to 425 degrees F (220 degrees C). Place frozen peas, carrots, and beans in a saucepan with celery; add enough water to cover and bring to a boil. Reduce heat to medium-low and simmer until celery is...

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