Ingredients 1 lb bulk breakfast sausage 1 medium red pepper, chopped 1 small onion, chopped ½ cups Chopped Green Onions 2-½ cups Shredded Cheddar Cheese, Divided 10 whole Flour Tortillas 2 cups Half-and-half 6 whole Eggs 1 Tablespoon Flour Salsa and Sour Cream, To Serve Instructions In a large pan, cook the sausage, peppers and onions together until the sausage is done. Let cool slightly. Stir together sausage mixture, green onions and 2 cups of cheese in a large bowl. Use a 1/3-cup measuring cup to scoop out cheese mixture onto a tortilla. Roll up tortilla and place seam side...

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