Ingredients5 large eggs. cup butter, melted and slightly cooled¼ cup white sugar½ cup milk¼ cup cornstarch1 (15.25 ounce) can whole kernel corn, drained2 (14.75 ounce) cans cream-style corn Directions Preheat the oven to 400 degrees F (200 degrees C). Grease a 2-quart casserole dish. Whisk eggs lightly in a large bowl. Add milk, melted butter, sugar, and cornstarch; whisk until well combined. Stir in drained corn and cream-style corn until fully blended. Pour mixture into the prepared casserole dish. Bake in the preheated oven until golden brown, about 1 hour.

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