Ingredients5 small potatoes2 lbs of ground beef browned2 Cans cream of mushroom soup1 1/2 cups of milk1 1/2 cups of shredded cheese we used a colby jackmix, but cheddar would be great too Instructions Preheat oven to 350 degrees. Brown your ground beef and set aside Peel and slice potatoes and set aside. We use this easy mandoline slicer to cut our potatoes quickly. In a mixing bowl, combine cream of mushroom soup, milk, salt and pepper to taste. Mix well. Set aside. Spray a 9×13 baking dish with non stick spray. Layer in the pan, potatoes, beef, soup, and...

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