Ingredients 1 loaf French bread, at least a day old, cut into 1- inch cubes (about 6-7 cups) 1 qt milk 3 large eggs 2 cups sugar 2 Tbsp vanilla extract 3/4 cup raisin, soaked an hour or two in bourbon 1/4 teaspoon allspice 1/4 to 1/2 teaspoon cinnamon 3 Tbsp unsalted butter, melted Bourbon Sauce: 1/2 cup butter 1 cup sugar 1 egg 1/2 cup Kentucky bourbon whiskey, less or more to taste Instructions Before you begin, be sure that your raisins have been soaking in bourbon for at least an hour Preheat oven to 350°F. Place milk in...

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