Half Baked started in October of 2024 with a request from friends at Zeke’s antique station to sell chicken salad and freezer meals at their store. Kayla Prescott Mills and Amy Prescott, a mother daughter duo, decided to take them up on their offer and created a baking/cooking plan. They quickly began getting permits and preparing for their new adventure but needed a name. after tossing around several ideas, they settled on Half Baked, since their freezer meals were just that, half baked. The support from the community and those who came to shop at Zeke’s was overwhelming and it...

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