Prep Time: 5 minutes Cook Time: 3 hours Total Time: 3 hours 5 minutes Servings: 8 Ingredients: 4 large chicken breasts 15 ounce can chicken broth 10 ounce can red enchilada sauce, or el pato sauce 8 ounce can condensed cream of chicken soup, or 8 ounces cream cheese 30 ounces black beans, rinsed and drained (two 15 ounce cans) 10 ounce can rotel tomatoes and green chiles 15 ounce can corn, drained ½ cup onion, chopped ½ cup red bell pepper, chopped 1 teaspoon cumin ½ teaspoon garlic powder 1/2 cup shredded cheddar cheese (more if desired) S&P to...

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