I was thinking about you the other day because I was planning to show off. My wife and I have a weekend routine. It started during COVID but probably should’ve started years before just on general principles. We have eggs for breakfast. They’re usually scrambled, but she sometimes makes omelets with rubbery contraptions that work in the microwave. We’ve been known to fry them — always over medium — but that’s a rarity. I don’t know why we don’t do it more often because every time I order eggs at a restaurant they’re fried. Anyway, we do eggs on weekend...

Article Link