This walnut-crusted baked chicken is delicious hot or cold. Olive oil nonstick cookingspray1 3/4 cups (about 8 ounces) walnuts1 cup plain dried breadcrumbs1 1/2 teaspoons salt1/2 teaspoon of ground red pepper,or less to taste2 large eggs8 medium (4 pounds) bone-inchicken breast halves, skinremoved8 medium (1 3/4 pounds) chickendrumsticks, skin removedChoice of sauce 1. Preheat oven to 425 F. Grease two 15 1/2 by 10 1/2 inch jelly-roll pans with cooking spray. 2. In food processor with knife blade attached, process walnuts with 1/4 cup breadcrumbs until walnuts are finely ground. In medium bowl, combine nut mixture, salt, ground red pepper...

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