PART 2. LISTEN TO PART 1 FIRST
Zinyusile Khumbula (Zi) was born in Zimbabwe and spent some of his childhood in South Africa. He moved to the United States in September 2009 and been a resident of Harlem since 2014 where he has launched New York’s First Pop Up African Taqueria, Taco Africana. Zi’s daily inspiration is the mission of sharing Ubuntu (humanity to others) through food and fellowship. With his Tacos, Zi aims to create unique dining experiences that become a comfortable space. Allowing people from all walks of life to come together and share their backgrounds, cultures, life experiences and authentically delicious food!

“My dream is to continue building on the work Nelson Mandela started in South Africa and spread it all over the world,” he says. “We host intimate moments that drive people to talk and get to know each other while breaking bread. Our catering niche is African Fusion Cuisine. We specialize in cooking traditional and authentic dishes that incorporate ingredients and techniques from other cultures. Think tacos, shrimp & grits, street sandwiches and chicken and waffles with a flavorful African flare.”

Email: zi.fromafrica@gmail.com

Website: https://linktr.ee/zi.fromafrica

Instagram: https://www.instagram.com/zi.fromafrica

Instagram: https://instagram.com/tacoafricana

Resource mentioned: New York African Restaurant Week
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