As we get ready to celebrate Rosh HaShanah, one can't help but think of apples and honey.In this episode, we focus both on honey and, as you may expect, drinking fermented honey - mead.Speaking on bee honey is Rabbanit Amalia Haas, founder of Bee Awesome, and speaking on mead-making is Eli Silins, co-founder/co-owner of Camuna Cellers.Support the show (https://www.patreon.com/JewishDrinking)