Fermented Plum and Pink Peppercorn Cordial Serves 4 to 6 5 pounds pitted and juiced Satsuma plums, unstrained (about 1 quart juice) 2 Tbsp. mild raw honey 1 Tbsp. plus ½ tsp. pink peppercorns, crushed in a mortar and pestle 1-2 quarts chilled sparkling water, to taste 3-6 Tbsp. fresh lime juice, to taste 6-8 thick slices of 1 lime, for garnish 4-6 sprigs mint or edible flowers, for garnish In a 1-quart mason jar, combine the plum juice, raw honey and peppercorns. Mix with a spoon until the honey is fully dissolved. Clean the rim of the...

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