Furikake Buns 1 cup lukewarm water 2 Tbsp. butter, room temperature 1 large egg 1 large egg, separated 3½ cups all-purpose flour ¼ cup granulated sugar 1¼ tsp, kosher salt 1 Tbsp. instant yeast 5 Tbsp. furikake In a stand-up mixer, gently whisk together sugar, salt, yeast and water on the lowest setting and let yeast bloom for 5-8 minutes. Add remaining ingredients except for 1 egg white. Knead with dough hook until smooth. Cover dough and let rise for 1½ hours or until it has doubled. Gently deflate dough down and divide into 8 equal pieces (roughly 80g per...

Article Link