On this episode, my cousin, Josh Lu, gives us a preview into his journey from pivoting away from the traditional Asian career path. After graduating UCLA, he opted out of applying for medical school to pursue his passion for food. Little did he know that this would lead him down the path at working closely with a chef that started a restaurant that received a Michelin Star in 2019.

Tune in to hear how he's ventured from doing private catering, starting a cookie business, and now to his new project, MRT!